However similar their browsers now are, Google still wants you to use Chrome and Microsoft wants you to use Edge.įor example, you can install extensions from the Chrome Web Store in the new Edge. While Microsoft and Google engineers are clearly cooperating, there’s no truce in the browser wars. Chrome already supports all these platforms, so that makes porting the new Edge much simpler for Microsoft. Microsoft will even release a version of it for Linux in the future. Microsoft’s new Chromium-based Edge browser is available for Windows 10, Windows 8.1, Windows 8, Windows 7, macOS, iPhone, iPad, and Android. RELATED: How to Enable Microsoft Edge's New Crapware Blocker Does Edge Support Other Operating Systems? Either way, Windows 10 users who stick with the included browser will now have a more modern, capable browser with an open-source rendering engine that’s updated more frequently and better supported by websites.
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He received the institute's Outstanding Graduate Award in 1993.Īfter a brief, and unfulfilling, stint as a stockbroker's assistant on Wall Street, Flay went to work for a series of New York restaurants, most notably those of restaurateur Jonathan Waxman. His boss paid to send him to the French Culinary Institute in Manhattan, which Flay attended after earning his high school equivalency diploma. This soon turned into a full-time job at Joe Allen's, where Flay moved from busboy to kitchen helper. "He told me-he didn't ask," Flay later recalled. His father Bill, a manager for the famed Joe Allen's restaurant in New York's Theater District, called one day and ordered Bobby Flay to fill in for a sick busboy. His first professional restaurant job came in 1982, shortly after he left school. Flay bounced around several parochial schools before dropping out of high school at the age of 17. He was, however, markedly less interested in school. He arranged his mother's grocery lists, whipped up complex after-school snacks and even requested an Easy-Bake Oven as a Christmas gift. From a young age, Flay showed a talent for cooking. Early Lifeīobby Flay was born Robert William Flay on December 10, 1964, in New York City, and raised on Manhattan's Upper East Side by divorced parents Bill and Dorothy Flay, Irish-Americans who bestowed red hair and freckles upon their son. Flay has hosted several Food Network shows, including Grill It! with Bobby Flay, Throwdown with Bobby Flay and Beat Bobby Flay. He made his first appearance on the Food Network in 1994 and soon became a television fixture in the vein of fellow celebrity chefs Mario Batali, Emeril Lagasse and Rachael Ray. Chef Bobby Flay opened his first restaurant, Mesa Grill, in 1991, winning immediate acclaim. |
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